What’s Fresh: Week of May 20

Veggies & Herbs: Asparagus (last week!), arugula, radishes, kale, assorted lettuce, chives, cilantro, beets (red and gold) parsley, scallions, rosemary, oregano, leeks, spearmint, peppermint, rainbow chard, 1st carrots

Fruit: Strawberries

Plants: Herb plants & bedding plants

Coming Soon: Basil, white beets

Due to weather conditions,  not all items will be available at all locations.

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