What’s Fresh: Week of May 27

Veggies & Herbs: Asparagus (almost done!), arugula, radishes, kale, assorted lettuce, chives, cilantro, beets (red and gold) parsley, scallions, rosemary, oregano, leeks, spearmint, peppermint, rainbow chard, 1st carrots, baby red romaine, white beets and the VERY FIRST spring garlic!

Fruit: Strawberries

Plants: Herb, vegetable, & bedding plants.  In caged patio pots: tomatoes, peppers, & eggplant

Specialty: Big bunches of spearmint- perfect for cool summer drinks!

Coming Soon: Basil, red onions, and candy onions


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