What’s Fresh: Week of October 23

New This Week: Herb Wreaths

FALL IS HERE! with butternut & acorn squash, Jack-O-Lantern sized pumpkins, sugar pumpkins, cheese (pie) pumpkins, orange mini pumpkins, mums & hay bales

Herbs: Chives, cilantro, dill, lemon grass, lemon thyme, lemon verbena, oregano, peppermint, pickling dill with flowers, parsley, rosemary, sage, spearmint, tarragon, thyme

Tomatoes: Cherry tomatoes, plum tomatoes, field tomatoes

Heirloom Tomatoes (limited quantities): Aunt Ruby, Purple Cherokee, Federle, Brandywine, Eva Purple Ball, Green Zebra, Evergreen, Big Yellow Taxi, Amish Paste, Striped German

Veggies: Arugula, beets (red & gold), eggplant (limited quantities), garlic, kirby cucumbers, lettuce (romaine, baby romaine, red leaf, & green leaf), onions (red & yellow), potatoes (red & Yukon Gold), radishes, peppers (limited quantities), green & yellow zucchini, swiss chard, kale, leeks, kohlrabi, fennel, scallions, collards, cauliflower, broccoli, carrots, Tuscan kale

Fruit (@ River Vale and Old Tappan only): Apples (Macoun, Empire, Golden Delicious, Jonamac, Cortland, Macintosh, Honey Crisp), apple cider (pints and half-gallons)

Plants: Cut flowers, perennials, herb plants.


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