What’s Fresh: Week of October 9

New This Week: Herb Wreaths (beginning Friday, 10/12)

FALL IS HERE! with butternut & acorn squash, Jack-O-Lantern sized pumpkins, sugar pumpkins, cheese (pie) pumpkins, mini pumpkins (white & orange), perennial grasses, Indian corn, mums & hay bales

Herbs: Basil (bush, lemon, purple, Thai, & regular), chives, cilantro, dill, lavender, lemon grass, lemon thyme, lemon verbena, oregano, peppermint, pickling dill with flowers, parsley, rosemary, sage, sorrel, spearmint, tarragon, thyme

Tomatoes: Cherry tomatoes, sungold cherry tomatoes, plum tomatoes, field tomatoes

Heirloom Tomatoes: Aunt Ruby, Purple Cherokee, Federle, Brandywine, Eva Purple Ball, Green Zebra, Evergreen, Big Yellow Taxi, Amish Paste, Striped German

Veggies: Arugula, beans, beets (red & gold), eggplant (mini, regular, and Fairytale), garlic, kirby cucumbers, lettuce (hydroponic, romaine, baby romaine, red leaf, & green leaf), onions (red & yellow), potatoes (red & Yukon Gold), radishes, peppers (red, Hungarian, yellow, green, jalapeno, hot cherry), squash (avocado, cousa, green & yellow zucchini), swiss chard, corn (River Vale & Old Tappan Markets only), kale, leeks, kohlrabi, fennel, scallions, collards, cauliflower, broccoli, carrots, okra, Tuscan kale

Fruit (@ River Vale and Old Tappan only): Apples (Macoun, Empire, Golden Delicious, Jonamac, Cortland, Macintosh, Honey Crisp), apple cider (pints and half-gallons)

Plants: Cut flowers, perennials, herb plants.

• 50% off shrubs
• All 4″ Herb Plants just $2 each
• Jumbo Rosemary just $15 each

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