What’s Fresh: Week of November 13

FALL IS HERE! with our famous herb wreaths, mixed herb bunches of rosemary, thyme, &sage for your Thanksgiving turkey, butternut & acorn squash, Jack-O-Lantern sized pumpkins, sugar pumpkins, cheese (pie) pumpkins, mums & hay bales

Herbs: Chives, cilantro, dill, lemon grass, lemon thyme, oregano, parsley, rosemary, sage, spearmint, tarragon, thyme

Tomatoes: Cherry tomatoes, field tomatoes

Veggies: Arugula, beets (red & gold), bok choy, garlic, lettuce (romaine, baby romaine, red leaf, & green leaf), onions (red & yellow), potatoes (red & Yukon Gold), green & yellow zucchini, swiss chard, kale, leeks, kohlrabi, fennel, scallions, collards, cauliflower, broccoli, carrots, spinach



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