We’re LOVING the Thyme Saver recipes this week- the caramelized balsamic eggplant was a big hit around here! It’s been WAY too hot to actually turn on the oven, so a recipe that just took 4 minutes on the stovetop was definitely appreciated. I have a big pitcher of the Stokes Farm Summer Special chilling in the fridge- definitely keeping a ton of it on hand for these hot hot days. The grated beet salad is on tap for tonight’s dinner. What have you been making?