Thyme Saver – Week of July 16th

We’re LOVING the Thyme Saver recipes this week- the caramelized balsamic eggplant was a big hit around here!  It’s been WAY too hot to actually turn on the oven, so a recipe that just took 4 minutes on the stovetop was definitely appreciated.  I have a big pitcher of the Stokes Farm Summer Special chilling in the fridge- definitely keeping a ton of it on hand for these hot hot days.  The grated beet salad is on tap for tonight’s dinner.  What have you been making?





Comments are closed.