Week 20: October 10/11
- Lettuce (refrigerator, 5-7 days)
- Honeynut Squash (counter, 1 month)
- Celery Root (refrigerator, 1-2 weeks)
- Apples (refrigerator, 1-2 weeks)
- Scallions (refrigerator, 5-7 days)
- Lemon Thyme (wrap in damp paper towel, put in open Ziploc bag in fridge, 3-5 days)
- Sweet Potatoes (cool, dark place, 1+ month)
- String Beans (L ONLY) (crisper drawer, 5-7 days)
- Carrots (L ONLY) (refrigerator, 1 week)
Week 19: October 3/4
- Swiss Chard (crisper drawer, 3-5 days)
- Delicata Squash (counter, 1 month)
- Radish (crisper drawer, 3-5 days)
- Pear (refrigerator, 1-2 weeks)
- Fennel (refrigerator, 7-10 days)
- Beets (crisper drawer, 5-7 days)
- Savory (wrap in damp paper towel, put in open Ziploc bag in fridge, 3-5 days)
- Eggplant (L ONLY) (refrigerator, 4-6 days)
- Escarole (L ONLY) (refrigerator, 1-2 weeks)
- Cherry Tomatoes (L ONLY) (counter, 3-5 days)
Week 18: September 26/27
- Lettuce (refrigerator, 5-7 days)
- Butternut Squash (counter, 1 month)
- Carrots (refrigerator, 1 week)
- Apple (refrigerator, 1-2 weeks)
- Cucumber (refrigerator, 5-7 days)
- Tarragon (wrap in damp paper towel, put in open Ziploc bag in fridge, 3-5 days)
- Onion (counter, 1-2 weeks)
- Arugula (L ONLY) (Ziploc in fridge, 2-4 days)
- Pears (L ONLY) (refrigerator, 1-2 weeks)
Week 17: September 19/20
- Lettuce (refrigerator, 5-7 days)
- Acorn Squash (counter, 1 month)
- Pepper (refrigerator, 5-7 days)
- Tomato (counter, 3-5 days)
- Corn (refrigerator, 3-4 days)
- Scallions (refrigerator, 5-7 days)
- Rosemary (wrap in damp paper towel, put in open Ziploc bag in fridge, 3-5 days)
- Swiss Chard (L ONLY) (crisper drawer, 3-5 days)
- Green Beans (L ONLY) (crisper drawer, 5-7 days)
- Yukon Golds (L ONLY) (2-3 weeks in a cool place)
Week 16: September 12/13
- Arugula (Ziploc in fridge, 2-4 days)
- Eggplant (refrigerator, 4-6 days)
- Golden Beets (crisper drawer, 5-7 days)
- Tomato (counter, 3-5 days)
- Apples (refrigerator, 1-2 weeks)
- Kirbies (refrigerator, 5-7 days)
- Oregano (wrap in damp paper towel, put in open Ziploc bag in fridge, 3-5 days)
- Red Onion (counter, 1-2 weeks)
- Cabbage (L ONLY) (crisper drawer, 1-2 weeks)
- Leeks (L ONLY) (crisper drawer, 2-3 weeks)
- Shishito Peppers (L ONLY) (fridge, 5-7 days)
Week 15: September 5/6
- Lettuce (refrigerator, 5-7 days)
- Corn (refrigerator, 3-4 days)
- Carrots (refrigerator, 1 week)
- Radishes (crisper drawer, 3-5 days)
- Gala Apples (refrigerator, 1-2 weeks)
- Lemon Grass (wrap in damp paper towel in fridge, 1-2 weeks)
- Cucumber (refrigerator, 5-7 days)
- Green Pepper (refrigerator, 5-7 days)
- Kale (L ONLY) (crisper drawer, 3-5 days)
- Zucchini (L ONLY) (crisper drawer, 3-5 days)
Week 14: August 29/30
- Lettuce (refrigerator, 5-7 days)
- Corn (refrigerator, 3-4 days)
- Plum Tomatoes (counter, 3-4 days)
- Scallions (refrigerator, 5-7 days)
- String Beans (crisper drawer, 5-7 days)
- Basil (wrap in damp paper towel, put in open Ziploc bag in fridge, 3-5 days)
- Kohlrabi (refrigerator, 7-10 days)
- Potatoes (2-3 weeks in a cool place)
- Watermelon (L ONLY) (refrigerator, 4-6 days)
Week 13: August 22/23
- Lettuce (refrigerator, 5-7 days)
- Corn (refrigerator, 3-4 days)
- Watercress (refrigerator, 3-5 days)
- Beets (crisper drawer, 5-7 days)
- Shishito Peppers (refrigerator, 5-7 days)
- Thyme (wrap in damp paper towel, put in open Ziploc bag in fridge, 3-5 days)
- Peaches (counter, 2-3 days)
- Leeks (L ONLY) (crisper drawer, 2-3 weeks)
- Melon (L ONLY) (refrigerator, 4-6 days)
Week 12: August 15/16
- Lettuce (refrigerator, 5-7 days)
- Eggplant (refrigerator, 4-6 days)
- Arugula (Ziploc in fridge, 2-4 days)
- Tomato (counter, 2-4 days)
- Cucumber (crisper drawer, 4-6 days)
- Peaches (counter, 2-3 days)
- Spearmint (wrap in damp paper towel, put in open Ziploc bag in fridge, 3-5 days)
- Garlic (counter, 6+ months)
- Pattypan Squash (L ONLY) (refrigerator, 3-5 days)
- Candy Onion (L ONLY) (counter, 1-2 weeks)
Week 11: August 8/9
- Lettuce (refrigerator, 5-7 days)
- Scallions (refrigerator, 5-7 days)
- Corn (refrigerator, 3-4 days)
- Carrots (refrigerator, 1 week)
- Blueberries (refrigerator, 5-7 days)
- Potatoes (2-3 weeks in a cool place)
- Peppermint (wrap in damp paper towel, put in open Ziploc bag in fridge, 3-5 days)
- Shishito Peppers (L ONLY) (refrigerator, 5-7 days)
- Kohlrabi (L ONLY) (refrigerator, 7-10 days)
- Kirbies (L ONLY) (crisper drawer, 4-6 days)
Week 10: August 1/2
- Lettuce (refrigerator, 5-7 days)
- Tomato (counter, 5-6 days)
- Corn (refrigerator, 3-4 days)
- Peaches (counter, 2-3 days)
- Eggplant (refrigerator, 4-6 days)
- Anise Hyssop (wrap in damp paper towel, put in open Ziploc bag in fridge, 3-5 days)
- Kale (crisper drawer, 3-5 days)
- Jersey Melon (L ONLY) (refrigerator, 4-6 days)
- Potatoes (L ONLY) (2-3 weeks in a cool place)
Week 9: July 25/26
- Lettuce (refrigerator, 5-7 days)
- Tomatoes (counter, 5-6 days)
- Beets (crisper drawer, 5-7 days)
- Peppers (refrigerator, 5-7 days)
- Zucchini (crisper drawer, 3-5 days)
- Rosemary (wrap in damp paper towel, put in open Ziploc bag in fridge, 3-5 days)
- Radishes (crisper drawer, 3-5 days)
- Blueberries (L ONLY) (refrigerator, 5-7 days)
- Corn (L ONLY) (refrigerator, 3-4 days)
Week 8: July 18/19
- Corn (refrigerator, 3-4 days)
- Cherry Tomatoes (counter, 5-6 days)
- Carrots (refrigerator, 1 week)
- Arugula (crisper drawer, 3-5 days)
- Peaches (counter, 2-3 days)
- Basil (wrap in damp paper towel, put in open Ziploc bag in fridge, 3-5 days)
- Kirbies (crisper drawer, 4-6 days)
- Jersey Melon (L ONLY) (refrigerator, 4-6 days)
- Swiss Chard (L ONLY) (crisper drawer, 3-5 days)
Week 7: July 11/12
- Lettuce (refrigerator, 5-7 days)
- Spring Onions (refrigerator, 1-2 weeks)
- Blueberries (refrigerator, 5-7 days)
- Garlic (counter, 6+ months)
- Eggplant (refrigerator, 4-6 days)
- Dandelion Greens (refrigerator, 5 days)
- Lemon Verbena (wrap in damp paper towel, put in open Ziploc bag in fridge, 3-5 days)
- String Beans (L ONLY) (crisper drawer, 5-7 days)
- Green Pepper (L ONLY) (refrigerator, 5-7 days)
- Red Kale (L ONLY) (crisper drawer, 3-5 days)
Week 6: July 4/5
- Lettuce (refrigerator, 5-7 days)
- Peaches (counter, 2-3 days)
- Kohlrabi (refrigerator, 7-10 days)
- Cherry Tomatoes (counter, 3-4 days)
- Candy Onions (counter, 1-2 weeks)
- Tarragon (wrap in damp paper towel, put in open Ziploc bag in fridge, 3-5 days)
- Zucchini (crisper drawer, 3-5 days)
- Arugula (L ONLY) (Ziploc in fridge, 2-4 days)
- Kirbies (L ONLY) (crisper drawer, 4-6 days)
Week 5: June 27/28
- Lettuce (refrigerator, 5-7 days)
- Kale (crisper drawer, 3-5 days)
- Scallions (refrigerator, 5-7 days)
- Tomatoes (counter, 3-4 days)
- Radish (crisper drawer, 3-5 days)
- English Peas (refrigerator, 7-10 days)
- Thyme (wrap in damp paper towel, put in open Ziploc bag in fridge, 3-5 days)
- Blueberries (L ONLY) (refrigerator, 5-7 days)
- Beets (L ONLY) (crisper drawer, 3-5 days)
- Cucumbers (L ONLY) (refrigerator, 5-7 days)
Week 4: June 20/21
- Lettuce (bowl of water in fridge, 5-7 days)
- Blueberries (refrigerator, 5-7 days)
- Swiss Chard (crisper drawer, 3-5 days)
- Carrots (refrigerator, 1 week)
- Tomatoes (counter, 3-4 days)
- Oregano (wrap in damp paper towel, put in open Ziploc bag in fridge, 3-5 days)
- Fava Beans (L ONLY) (refrigerator, 7-10 days)
- Cabbage (L ONLY) (crisper drawer, 1-2 weeks)
- Garlic (L ONLY) (counter, 6+ months)
Week 3: June 13/14
- Lettuce (bowl of water in fridge, 5-7 days)
- Garlic Scapes (crisper drawer, 3-5 days)
- Watercress (refrigerator, 3-5 days)
- Zucchini (crisper drawer, 3-5 days)
- Kirbies (refrigerator, 5-7 days)
- Chocolate Mint (wrap in damp paper towel, put in open Ziploc bag in fridge, 3-5 days)
- Cherry Tomatoes (counter, 3-4 days)
- Asparagus (L ONLY) (refrigerator, 5-7 days)
- English Peas (L ONLY) (refrigerator, 5-7 days)
Week 2: June 6/7
- Lettuce (crisper drawer, 5-7 days)
- Tomato (counter, 5-6 days)
- Mustard Greens (crisper drawer, 5-7 days)
- Yellow Squash (crisper drawer, 3-5 days)
- Spring Onion (refrigerator, 2-3 weeks)
- Savory (wrap in damp paper towel, put in open Ziploc bag in fridge, 3-5 days)
- Beets (crisper drawer, 3-5 days)
- Kale (L ONLY) (crisper drawer, 3-5 days)
- Kohlrabi (L ONLY) (refrigerator, 7-10 days)
Week 1: May 30/31
- Lettuce (crisper drawer, 5-7 days)
- Cherry Tomatoes (counter, 5-6 days)
- Spring Garlic (refrigerator, 5-7 days)
- Basil (cup of water, 1 week)
- Arugula (crisper drawer, 3-5 days)
- Radishes (crisper drawer, 3-5 days)
- Zucchini (refrigerator, 5-7 days)
- Asparagus (L ONLY) (refrigerator, 5-7 days)
- Spring Onion (L ONLY) (refrigerator, 2-3 weeks)