- Lettuce (refrigerator, 5-7 days)
- Kale (crisper drawer, 3-5 days)
- Scallions (refrigerator, 5-7 days)
- Tomatoes (counter, 3-4 days)
- Radish (crisper drawer, 3-5 days)
- English Peas (refrigerator, 7-10 days)
- Thyme (wrap in damp paper towel, put in open Ziploc bag in fridge, 3-5 days)
- Blueberries (L ONLY) (refrigerator, 5-7 days)
- Beets (L ONLY) (crisper drawer, 3-5 days)
- Cucumbers (L ONLY) (refrigerator, 5-7 days)
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